There are several foods that can help control blood sugar
levels:
1) Non-starchy vegetables:
Vegetables like broccoli, spinach, kale, and bell peppers are low in calories
and high in fiber, making them ideal for managing blood sugar levels.
2) Whole grains:
Whole grains like
brown rice, quinoa, and whole wheat bread are rich in fiber, which slows down
the absorption of sugar into the bloodstream, helping to keep blood sugar
levels stable.
3) Legumes:
Beans, lentils, and
chickpeas are all good sources of protein and fiber, which can help regulate
blood sugar levels.
4) Nuts and seeds:
Nuts and seeds
like almonds, chia seeds, and flax seeds are high in healthy fats, protein, and
fiber, all of which can help manage blood sugar levels.
5) Lean protein:
Lean protein sources like chicken, fish, and tofu can help regulate blood sugar levels by slowing down the digestion of carbohydrates.
6) Low-fat dairy:
Low-fat dairy
products like yogurt and cheese are rich in protein and calcium, which can help
regulate blood sugar levels.
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