Benefits of keto diet:
a) Weight loss:
By significantly reducing carbohydrate intake, the body enters a state of ketosis, where it primarily uses fat as its energy source. This can potentially increase fat burning and aid in weight loss.
The diet can be beneficial for people with type 2 diabetes or insulin resistance as it lowers blood sugar levels and reduces insulin requirements. By limiting carbohydrates, particularly refined sugars and grains, the ketogenic diet helps prevent large spikes in blood sugar levels after meals. This can be especially beneficial for individuals with type 2 diabetes or prediabetes.
b) Improved blood sugar control:
c) Increased Energy:
Once adapted to the diet, many people find they have sustained energy levels throughout the day.
By limiting carbohydrate intake, the ketogenic diet helps prevent spikes and crashes in blood sugar levels. This can result in more stable energy throughout the day.d) Reduced appetite:
Some of the risks of the ketogenic diet:
a) Nutrient deficiencies:
b) Keto "Flu":
Some people may experience side effects when initially transitioning to a ketogenic diet. These may include fatigue, dizziness, headache, constipation, and a collection of symptoms known as the "keto flu." These symptoms are usually temporary and resolve as the body adapts to the diet.
c) Potential impact on gut health:
The ketogenic diet may have an impact on gut microbiota composition and diversity due to the limited intake of dietary fiber. A healthy gut microbiome is important for various aspects of health, including digestion, immune function, and mental well-being.
d) Kidney stones:
Keto diet contains high fat animal foods such as eggs, meat and cheese. If you eat lots of these foods, you may have a high risks of kidney stones.People with chronic kidney disease (CKD) should avoid keto, as weakened kidneys may be unable to remove the acid buildup in your blood that results from these animal foods.
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